Sichuan Restaurant
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China is the place for food, but Sichuan is the place for flavour.Sichuanese chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Some of these are robustly spicy, while others are delicate and teasing. And the use of chillies is so inventive that their taste never palls. At Sichuan Restaurant we want to bring you the best of the authentic flavours of Sichuan and Oriental. So look out, among others, for the seductive ‘fish-fragrant’ combination of pickled chillies, ginger, garlic and spring onion, the addictive fierceness of ‘numbing-and-hot’ flavoured dishes, and the refreshing tones of a ‘ginger-juice’ sauce. You may however want to go for one of the favourite such as a Chow Mien or Sweet & Sour dish, then look no further as they've also got a variety of dishes at Sichuan Restaurant. We hope you enjoy your food.